ISO 22000:2005

ISO 22000 is a standard under ISO contains guidelines for the regulations of food safety management in an organization. This standard is often referred to as one of the sorts of quality management system within an organisation.

ISO 22000 is a Food Safety standard which is recognized all around the World, covering the key factors to ensure food safety. Most of the food experts refer ISO 22000 as a fundamental requirement of the food business operation.

It is applicable to all the organization irrespective of their size where they want to implement systems that consistently provide safe products for human consumption.

Generally, the organizations which are involved in food manufacturing and food supply business requires ISO 22000 Certification. Besides, if you deal in the business of packaging and re-packaging, then also the organisation prefer a food safety management system certification.

Benefit of ISO 22000

  •  Indicates an effective food safety management system
  • To ensure that the organization follow its stated food safety policy.
  • Provides a competitive advantage
  • can globally expand
  • customers satisfaction
  • Improve company image.
Documents required for ISO 22000

Process of ISO certification

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